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Fried Rice – Quick Pork Fried Rice
Fried Rice – Quick Pork Fried Rice
A great recipe for leftover pork chops, roasts, or even chicken. Use cooked rice and a few vegetables for a colorful and hearty fried rice dish.
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Eggs – Hawaiian Sandwiches
Eggs – Hawaiian Sandwiches
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You’ll see why they call Hawaii the Sandwich Islands!
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Herb Samgyupsal (Korean Grilled Pork Belly) – Cuisine – Korean
Herb Samgyupsal (Korean Grilled Pork Belly) – Cuisine – Korean
Herb-rubbed pork belly smells tantalizing as you grill it; serve it with garlic, kimchi, and spicy ssamjang sauce for a filling Korean meal.
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Dips and Spreads – Garlic Roasted Tomato Spread
Dips and Spreads – Garlic Roasted Tomato Spread
This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.
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Chicken Kebabs – Chicken
Chicken Kebabs – Chicken
Mediterranean chicken kebabs are marinated in a deliciously tangy mix of lemon juice, onion juice, olive oil, yogurt, garlic, and saffron.
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Side Dish – Caesar Salad Dressing
Side Dish – Caesar Salad Dressing
With the help of a blender and a few basic ingredients, you can make the salad dressing that everyone loves, Caesar salad dressing.
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Ensalada Rusa
Ensalada Rusa
Versions of this easy Russian-style salad of beets, potatoes, eggs, and mayonnaise are found all over Latin America. This easy 4-ingredient version is from El Salvador.
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Micah’s 4 1/2-Alarm Chili – Pork Chili
Micah’s 4 1/2-Alarm Chili – Pork Chili
This crowd-pleasing beef and bacon chili made with 2 kinds of beans uses brown sugar to balance out the 4 1/2-alarm levels of spiciness.